Three Restaurants.
One Iconic building.
Tallow Steakhouse
Classic steakhouse staples: salad, prime cuts, fries, at prix-fixe menu designed for how New Yorkers actually dine.
Mako
A chef-led omakase experience from Michelin-starred Chef BK Park, focused on precision, restraint, and the quiet luxury of getting everything exactly right.
Pick & Cheese
An interactive celebration of artisan cheese, where small-producer plates glide past on a moving belt, paired with wine on tap and a sense of play.
