Tallow Steakhouse
Tallow takes a few of our favorite things from the classic steakhouse and makes them feel new again. USDA Prime butcher’s cuts, the kind your butcher saves for himself, take center stage alongside hand-cut tallow fries, a bright Italian salad, warm house-made focaccia, seasonal sides and classic desserts served tableside.
Classic steakhouse staples: salad, prime cuts, fries, at prix-fixe menu designed for how New Yorkers actually dine.
About Tallow Steakhouse
Tallow takes a few of our favorite things from the classic steakhouse and makes them feel new again. USDA Prime butcher’s cuts, the kind your butcher saves for himself, take center stage alongside hand-cut tallow fries, a bright Italian salad, warm house-made focaccia, seasonal sides and classic desserts served tableside.
Our Menu
Breads & Boards
-
house made sourdough focaccia
$12
Add burrata +$10
-
charcuterie
$22
Cured meats, artisan cheeses, seasonal spread, focaccia crostini
Shareables
-
deviled eggs
$15
Aleppo, chimichurri crema, tomato
-
filet tartare
$26
Prime filet, pink peppercorn, capers, quail egg, tallow potato crisps
-
roasted bone marrow
$15
Sourdough focaccia
-
shrimp louie
$24
Poached shrimp, avocado, carrot ribbons, asparagus, peppadew peppers, chives
-
italian salad
$15
Pepperoncini, tomato, onion, parmesan cheese, garlic croutons, creamy Italian dressing
-
baby gem caesar
$15
Baby Gem romaine, garlic croutons, caesar dressing
ADD TO ANY SALAD
Chicken Paillard +$12 | Atlantic Salmon +$15 | Steak Tenderloin +$17
Steak Frites
$49
choice of
-
italian salad
Pepperoncini, tomato, onion, parmesan cheese, garlic croutons, creamy Italian dressing
-
caesar salad
Romaine, house dressing, garlic croutons
choice of
Pat LaFrieda Prime Steak
- 7oz tenderloin
- 8oz hanger
- 10oz picanha
sauces
- au poivre
- salsa verde
- steak sauce
includes
- hand cut bottomless tallow fries
Sides
-
hand cut tallow fries
$9
Choice of hot honey aioli, black pepper mayo, or Shaver sauce
-
charred baby carrots
$16
Lemon ricotta, pistachio gremolata
-
roasted garlic pommes purée
$12
Plates
PAT LAFRIEDA PRIME 850 CLUB
-
12oz black angus ny strip boneless center cut
$69
-
18oz black angus bone-in ribeye
$85
Served with cipollini onions
-
30/30 burger
$28
Dry aged patty, caramelized onions, garlic confit, brioche, hand cut fries
-
steak sandwich
$29
Tenderloin, focaccia, salsa verde, arugula, pickled onion, aioli, hand cut fries
-
chicken paillard
$30
Herb marinated, topped with fennel & citrus salad, creole vinaigrette
-
miso salmon
$32
Atlantic fillet, miso ginger glaze, charred carrots, lemon butter, scallion ribbons
-
cauliflower steak
$21
Roasted garlic oil, charred Campari tomatoes, harissa ranch, lemon ricotta
HAPPY HOUR
5pm-7pm Daily
drinks
$10
- shot & a beer
- vodka martini
- gin martini
- toki highball
- aperol spritz
- hugo spritz
bites
-
3 deviled eggs
$10
Deviled eggs, aleppo pepper, chimichurri crema, tomato
-
sliders
$13
Two Pat LaFrieda original blend patties, potato bun, comté cheese, house made aioli
Additional sliders +$7
-
charcuterie
$16
Cured meats, artisan cheeses, seasonal spread, focaccia crostini
Martinis
$19
-
the 5:01
$19
Belvedere Vodka, Carpano Dry vermouth, orange
-
vive le cornichon
$19
Citadelle Cornichon gin, Carpano Bianco vermouth, brine
-
l&t pearl
$19
Vodka, dry vermouth, pickled pearl onions
-
pepperontini
$19
Dorothy Parker gin, Carpano Bianco vermouth, Italicus, pepperoncini
-
filthy fifth
$19
Kástra Elión vodka, Carpano Bianco vermouth, house brine
-
carpe noctem
$19
ALB Vodka, Licor 43, Evil Bean Liqueur, fresh espresso
MAKE IT A MINI
$10
HIGHBALLS
$15
-
garden tonic
$15
Gin, rosemary, sage, highly carbonated tonic
-
borough barrel
$15
Bourbon, Calvados brandy, Juliette Pêche, mint
-
citrine
$15
Haku Yuzu vodka, Citral lemongrass liqueur, yuzu
-
ppp
$15
Sotol, tequila, prickly pear, grapefruit, chili
On The Rocks
$22
-
tallow old fashioned*
$22
Baby Jane bourbon, dry-aged fat wash, bitters, bresaola
-
down the rabbit hole*
$22
Rye, sweet vermouth, Amontillado sherry, porcini
-
sour new york
$22
Great Jones Bourbon, lemon, red wine
-
sicilian marg
$22
Volcán de mi Tierra Blanco, blood orange, Aperol
SPRITZES
$17
-
chamomile
$17
Chamomile, aperitivo, prosecco
-
amalfi spritz
$17
Limoncello, Citral lemongrass liqueur, prosecco
No-Lo Offerings
$16
-
french bloom spritz
$16
French Bloom, N/A aperitivo, blood orange
-
18th amendment
$16
Pathfinder, Amaro Lucano, strawberry
-
mango “margarita”
$16
Mango, Ritual Tequila, Lime
-
french bloom
$19
N/A Champagne, FR
BEERS
$10
- world gone hazy ipa Bronx, NY | 7% ABV | 35 IBU
- michelob ultra St. Louis, MO | 4.2% ABV | 10 IBU
- rothaus pilsner Black Forest, Germany | 5.1% ABV | 31 IBU
- birra moretti Udine, Italy | 4.6% ABV | 12 IBU
- miller high life Milwaukee, WI | 4.6% ABV | 7 IBU
- hofbrau hefe weizen Munich, Germany | 5.1% ABV | 14 IBU
OTHER DRINKS
-
iced tea
$5
-
san benedetto still
$9
-
san benedetto sparkling
$9
-
sprite
$6
-
coke
$6
-
diet coke
$6
Suggested 20% service charge will be added to parties of 6 or more. *Our friends at the health department asked if we would remind you that consuming raw or undercooked meats of any kind may increase your risk of food borne illness. We cook around all sorts of fun ingredients like: dairy, eggs, soybean, fish and shellfish. If you’re allergic to any of these, let us know.
